Discover the Benefits of a Sustainable Glasbeek Installation:
Waste heat from compressors, heat exchangers, and heated product transfer zones can be easily reused. This heat can be integrated into our system components or used to heat your business premises, significantly reducing your energy consumption.
All types of ovens can be equipped with a sustainable solid-state electric heating system. This enables you to utilize renewable sources such as solar and/or wind energy, with support from the electrical grid when necessary.
Our ovens can be equipped with a hybrid heating system. This combines electric heating with gas, oil, or LPG, offering flexibility and efficiency.
Our high-performance gas burners are compatible with hydrogen blending, and all our hybrid and gas-fired ovens can be easily upgraded in the future to operate entirely on 100% hydrogen.
Flue gas condensers offer an efficient way to increase energy efficiency. They capture heat from flue gases, which would normally escape through the chimney, and transfer it to water in a separate heating unit.
Our innovatively developed heat exchangers, made from chromium nickel steel and stainless steel (SS), offer high efficiency. The large heat exchange surface ensures optimal heat transfer to the circulating air.
For combined drying and muffling ovens, we maximize the use of compact energy-saving designs. These ovens are built as a heat block with minimal wall surface to reduce energy loss.
Our elevated ovens, equipped with inlet and outlet hoods, minimize heat loss by preventing air discharge. This can lead to a 30% energy savings compared to conventional ovens, while improving working conditions by eliminating hot air and process fumes from the environment.
Two-stage airlocks can be installed at the in- and outflow of ovens. These reduce energy consumption by 30% compared to single-stage airlocks.
Insulated oven doors at the in- and outflow of ovens seal the space during heating and product downtime. This minimizes heat loss and enhances energy efficiency.
Energy from heated products exiting the oven is reused to preheat incoming products. This occurs in a heat exchange zone where hot and cold products exchange heat.
The flue gases from an indirectly heated oven can be fully reused in an adjacent oven, providing an efficient and sustainable solution.
With WTW ventilation, warm exhaust air from the oven is used to transfer heat to fresh, cold air being brought in through the ventilation system. This reduces energy consumption and boosts efficiency.
